FLUX Hawaii / Third Course Peioppini mushroom demi on espresso rubbed filet with beurre monte poached shrimp

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First Course- Vermouth stewed scallops endive and shiitake in crepe shell

March 3rd, 2010

Third Course Peioppini mushroom demi on espresso rubbed filet with beurre monte poached shrimp

Third Course Peioppini mushroom demi on espresso rubbed filet with beurre monte poached shrimp

By Lisa Yamada

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