Maui-based chef Sheldon Simeon shares the flavors of his Filipino and Hawai‘i heritage at Migrant Maui.
Over six decades, Tom Sewell has found, filmed, and sculpted a hefty body of work. Much of it originated with Maui’s bygone sugar mills.
By returning to a backcountry lifestyle in Waihe‘e, Maui, a group of friends reconnect with their ancestors to further understand who they are.
The inaugural Stringz n Finz Conservation and Education Benefit aims to address pollution and sustainability concerns with international and local artists.