When Kimi Werner left competitive spearfishing, she found a new place in the water.
Photographer John Hook on ocean excursion that didn’t go exactly as planned.
This family of four has settled into comfortable quarters above the sea.
Home cook Jenny Engle whips up a recipe with ogo that both grownups and keiki appreciate.
The young men of Na Koa O Kona, based on Hawaiʻi Island, train relentlessly to rival the Tahitian dominators of outrigger canoe racing.
Single guy Reece Senda discovers the ups and downs of boat life.
After a trip to Hawaiian Shochu Company, home cook Jenny Engle was inspired to make a shochu-based cocktail featuring tomato and ogo juice.