Bon Appétit features Jack Johnson, Chef Ed Kenney, Mark Healey

Images courtesy of Bon Appétit.

Check out this beautiful 12-page feature in the June issue of Bon Appétit on how chef Ed Kenney, musician Jack Johnson, and pro surfer and spearfisher Mark Healy are making O‘ahu a better place to live – and eat.

ed-kenney-produce-mao-646
jack-and-kim-picking-kale-646
mark-healey-spear-fishing-646
roasted-carrots-with-carrot-top-pesto-646

For the full story, click HERE.

My Cart Close (×)

Your cart is empty
Browse Shop