Bon Appétit features Jack Johnson, Chef Ed Kenney, Mark Healey

Michael McGrath·June 19, 2013

Images courtesy of Bon Appétit.

Check out this beautiful 12-page feature in the June issue of Bon Appétit on how chef Ed Kenney, musician Jack Johnson, and pro surfer and spearfisher Mark Healy are making O‘ahu a better place to live – and eat.

For the full story, click HERE.

My Cart Close (×)

Your cart is empty

Browse Shop

The Book Designer Who Has Crafted Hawaiʻi’s Most Iconic Tomes

Twenty Kānaka Artists on Twenty-Five Years of Hawaiian Art

In Kāneʻohe, Reviving Heʻeia’s Storied Wetlands

A Community of Hawaiian Homesteaders Are Facing Water Insecurity. What Went Wrong?

On O‘ahu’s Last Traditional Fishing Village, Residents Want to Preserve Their Way of Life

A Foraging Chef Finds Inspiration in Hawaiʻi’s Wilderness

Colleen Kimura’s Maximalist Vision of the Pacific

Nā Kama a Ohiohikupua Lāua ʻo Lauhuki

E Lei Kau, E Lei Ho‘oilo I Ke Aloha

He Kahu Na Moananuiākea

ALOHA NŌ: A Tribute to the Art of Unfiltered Love and Unapologetic Truths

Tracing Threads of Solidarity Between Palestine and Hawaiʻi

The Fraught Road to Recovery for Lahaina’s Filipino Community

Bon Appétit features Jack Johnson, Chef Ed Kenney, Mark Healey

The Book Designer Who Has Crafted Hawaiʻi’s Most Iconic Tomes

Twenty Kānaka Artists on Twenty-Five Years of Hawaiian Art

A Foraging Chef Finds Inspiration in Hawaiʻi’s Wilderness

My Cart Close (×)

Bon Appétit features Jack Johnson, Chef Ed Kenney, Mark Healey

My Cart Close (×)

Follow the Current of Hawaiʻi with the FLUX Newsletter.