• February 2, 2023
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    scott w. kekama

    Redirecting the Lens: Meet Filmmaker Scott W. Kekama

    ArtsIn Collaboration with Creative Industries Division

    Long Story Short

    ArtsCulture

    A Hawai‘i Island Practitioner Is Weaving New Legacies

    Joseph Han
    Arts

    Joseph Han Tells a Genre-Bending Ghost Story for Our Uncertain Times

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    Environment
    Flux Memory The Gravity of Inoa ʻĀina

    Recalling Hawaiian Place Names, an Act of Honor and Resistance

    FLUX Memory No Ke Koʻikoʻi o nā Inoa ʻĀina

    No Ke Koʻikoʻi o nā Inoa ʻĀina

    honeycreepers

    In Hawai‘i’s Forests, Silence Signals Threats to Hawaiian Honeycreepers

  • Living Well
    Living Well

    The 2022 Flux Hawaii Holiday Gift Guide

    EP Bar
    CulinaryLiving Well

    At EP Bar and Nami Kaze, Vintage Charms Abound

    Partner Content with The Plantation InnSponsoredTravel

    At The Plantation Inn, Maui’s Sun-Drenched Charm Abounds

    Culinary

    How the Nostalgic Ritual of Merienda Satiated My Inner Child

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  • ʻŌlelo Hawaiʻi
    ʻŌlelo Hawaiʻi
    Three Native Hawaiians gather at Kumukahi, Puna, Hawaii Island.

    I Paʻa Ka Moʻolelo, I ʻOle E Nalowale

    kapukaki red hill

    “He Kaua Kuanaʻike Kēia”: E Kū Ana ma nā Lālani Mua Loa me Kalehua Krug

    olelo hawaii

    Ka Leo Kēia o Ke Aloha

  • Voices
    Voices
    olelo hawaii

    This Is the Voice of Aloha

    Two demonstrators at the Stop Asian Hate rally in Honolulu

    To Stop Anti-Asian Violence, We Must Address the Long Legacy of US Imperialism

    Pandemic Essays Hawaii

    The Pandemic Diaries: Hawai‘i Writers Reflect on Covid-19

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food

EP Bar
CulinaryLiving Well

At EP Bar and Nami Kaze, Vintage Charms Abound

Two Honolulu restaurants, Nami Kaze and EP Bar, pay homage to beloved food and drink experiences with vintage hallmarks at their hearts.
CulinaryLiving Well

A Cozy ‘Ulu Recipe From a Breadfruit Connoisseur

The entrepreneur behind ‘Ulu and Kalo Bakery showcases the potential of one of Hawai‘i’s most sustainable crops.
CulinarySponsored

Support Local with this Curated Gifting Service in Hawai‘i

With her gift design service, The Papaya Exchange, founder Janean Abbott offers a platform for local businesses to flourish.
FLUX Wealth The Journey Home
CulinarySociety

A Homesteading Collective Returns to its Roots in Rural Maui

By returning to a backcountry lifestyle in Waihe‘e, Maui, a group of friends reconnect with their ancestors to further understand who they are.
maona community gardens
Living Well

The Community Gardeners Digging Deep Into Food Insecurity in Hawai‘i

From modest food forests to worm composting, Mā‘ona Community Garden’s hardscrabble efforts take a sustainable stand on Hawai‘i Island.
Culinary

The Lure of Eating More Limu

A renewed taste for native seaweeds, is returning to people’s palates thanks to the efforts of experts, volunteers, and chefs.
Why Saimin is Hawaii’s Favorite Food
Culinary

Why Saimin is Hawai‘i’s Favorite Comfort Food

A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.
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