• April 17, 2021
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    Hawai‘i Contemporary Art Summit

    Editor’s Picks: What to See at the Hawai‘i Contemporary Art Summit

    Flux Memory The Gravity of Inoa ʻĀina
    CultureEnvironment

    Recalling Hawaiian Place Names, an Act of Honor and Resistance

    FLUX Memory No Ke Koʻikoʻi o nā Inoa ʻĀina
    CultureEnvironment

    No Ke Koʻikoʻi o nā Inoa ʻĀina

    Flux Memory Unwavering Wāhine
    CultureSocietyVoices

    Aloha ‘Āina’s Unwavering Wāhine

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  • Environment
    Environment
    Flux Memory The Gravity of Inoa ʻĀina

    Recalling Hawaiian Place Names, an Act of Honor and Resistance

    FLUX Memory No Ke Koʻikoʻi o nā Inoa ʻĀina

    No Ke Koʻikoʻi o nā Inoa ʻĀina

    honeycreepers

    In Hawai‘i’s Forests, Silence Signals Threats to Hawaiian Honeycreepers

  • Living Well
    Living Well
    Japanese tea making

    The Way of Tea

    DesignLiving Well

    Living Well

    sherbet hawaii
    Culinary

    This Sherbet Shop Dishes Up Childhood Nostalgia

    FLUX Time Checking In Manago Hotel
    CultureStyle

    Inside Kona’s Manago Hotel, Where Time Stands Still

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    Voices
    Two demonstrators at the Stop Asian Hate rally in Honolulu

    To Stop Anti-Asian Violence, We Must Address the Long Legacy of US Imperialism

    Pandemic Essays Hawaii

    The Pandemic Diaries: Hawai‘i Writers Reflect on Covid-19

    Self Discovery Pandemic Lockdown Essay Hawai‘i

    Managing the Collective Silence

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Features

Fashion Consumption Issue
Style

I Wanna be Loved by You

What more is consumption than goods and glitter? A FLUX fashion spread inspired by Marilyn Monroe and the sumptuous color of summer.
fermenting
Culinary

Ferment It: Preserving More Than Just Vegetables

The Enokawa and Inafuku families preserve more than just fermented vegetables.
Culinary

Smoke It: Helping Fishermen Make the Most of their Catches

Backyard smokers Darren Kai and Mike Souza help fishermen make the most of their catches.
Society

Editor Letter: Consumption

About a month ago, a friend took me mantis-shrimp fishing at Magic Island near where the boats are docked. He...
Oyster Get Shucking
CulinaryCulture

Get Shucking

Images by Jun Jo In an 800-year-old Hawaiian fishpond on O‘ahu’s eastern shore, new life grows. Encircled by dense, green...
Adoboloco hot sauce
Culinary

Bottle It: Turning Adoboloco Hot Sauce Into a Family Business

The Parsons family kicks it up a notch with their line of locally made hot sauces.
monkeypod jam
Culinary

Jam It: Making Monkeypod Jam is No Jarring Experience

When life gave Aletha Thomas lemons—and mangoes and mountain apples—she did the only thing that came naturally to her: She jammed. (BONUS: recipes!)
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