Sheldon Simeon isn’t trying to reinvent the wheel. Instead, he looks to family history for inspiration in creating his soulful cuisine.
Twenty-four hours in the lives of three local entrepreneurs show what it means to make a good life in Hawai‘i.
RECIPE: Via Gelato's Melissa Bow shares a surprisingly simple, refreshingly delicious, mango sorbet recipe.
After a trip to Hawaiian Shochu Company, home cook Jenny Engle was inspired to make a shochu-based cocktail featuring tomato and ogo juice.