• March 28, 2023
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    kelis kaleopaa

    For Kelis Kaleopa‘a, Surfing Waikīkī Means Being a Servant of the Sea

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    ArtsCulture

    Redirecting the Lens: Meet Filmmaker Scott W. Kekama

    ArtsIn Collaboration with Creative Industries Division

    Long Story Short

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    A Hawai‘i Island Practitioner Is Weaving New Legacies

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    Flux Memory The Gravity of Inoa ʻĀina

    Recalling Hawaiian Place Names, an Act of Honor and Resistance

    FLUX Memory No Ke Koʻikoʻi o nā Inoa ʻĀina

    No Ke Koʻikoʻi o nā Inoa ʻĀina

    honeycreepers

    In Hawai‘i’s Forests, Silence Signals Threats to Hawaiian Honeycreepers

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    The 2022 Flux Hawaii Holiday Gift Guide

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    CulinaryLiving Well

    At EP Bar and Nami Kaze, Vintage Charms Abound

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    At The Plantation Inn, Maui’s Sun-Drenched Charm Abounds

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    How the Nostalgic Ritual of Merienda Satiated My Inner Child

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    He Kahu Na Moananuiākea

    Three Native Hawaiians gather at Kumukahi, Puna, Hawaii Island.

    I Paʻa Ka Moʻolelo, I ʻOle E Nalowale

    kapukaki red hill

    “He Kaua Kuanaʻike Kēia”: E Kū Ana ma nā Lālani Mua Loa me Kalehua Krug

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    olelo hawaii

    This Is the Voice of Aloha

    Two demonstrators at the Stop Asian Hate rally in Honolulu

    To Stop Anti-Asian Violence, We Must Address the Long Legacy of US Imperialism

    Pandemic Essays Hawaii

    The Pandemic Diaries: Hawai‘i Writers Reflect on Covid-19

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CulinaryTravel

A Taste of Home: Cooking With Sheldon Simeon

Maui-based chef Sheldon Simeon shares the flavors of his Filipino and Hawai‘i heritage at Migrant Maui.

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