• March 27, 2023
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    kelis kaleopaa

    For Kelis Kaleopa‘a, Surfing Waikīkī Means Being a Servant of the Sea

    scott w. kekama
    ArtsCulture

    Redirecting the Lens: Meet Filmmaker Scott W. Kekama

    ArtsIn Collaboration with Creative Industries Division

    Long Story Short

    ArtsCulture

    A Hawai‘i Island Practitioner Is Weaving New Legacies

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    Environment
    Flux Memory The Gravity of Inoa ʻĀina

    Recalling Hawaiian Place Names, an Act of Honor and Resistance

    FLUX Memory No Ke Koʻikoʻi o nā Inoa ʻĀina

    No Ke Koʻikoʻi o nā Inoa ʻĀina

    honeycreepers

    In Hawai‘i’s Forests, Silence Signals Threats to Hawaiian Honeycreepers

  • Living Well
    Living Well

    The 2022 Flux Hawaii Holiday Gift Guide

    EP Bar
    CulinaryLiving Well

    At EP Bar and Nami Kaze, Vintage Charms Abound

    SponsoredTravel

    At The Plantation Inn, Maui’s Sun-Drenched Charm Abounds

    Culinary

    How the Nostalgic Ritual of Merienda Satiated My Inner Child

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    ʻŌlelo Hawaiʻi
    kelis kaleopaa

    He Kahu Na Moananuiākea

    Three Native Hawaiians gather at Kumukahi, Puna, Hawaii Island.

    I Paʻa Ka Moʻolelo, I ʻOle E Nalowale

    kapukaki red hill

    “He Kaua Kuanaʻike Kēia”: E Kū Ana ma nā Lālani Mua Loa me Kalehua Krug

  • Voices
    Voices
    olelo hawaii

    This Is the Voice of Aloha

    Two demonstrators at the Stop Asian Hate rally in Honolulu

    To Stop Anti-Asian Violence, We Must Address the Long Legacy of US Imperialism

    Pandemic Essays Hawaii

    The Pandemic Diaries: Hawai‘i Writers Reflect on Covid-19

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recipe

Ogo pasta recipe
Culinary

Taste The Ocean

Home cook Jenny Engle whips up a recipe with ogo that both grownups and keiki appreciate.
Culinary

Never Too Many Mangoes

Make moments memorable with these recipes by Via Gelato’s Melissa Bow.
Mark Noguchi recipe FLUX Hawaii
Culinary

Snapping Back

Opakapaka packs a punch in this poisson cru recipe by chef Mark Noguchi.
Culinary

RECIPE: ‘Ulu-Chia Muffins with Tofu-Cashew Creme

‘Ulu has all the nutrition and sustainability we could dream for; it grows like a champ in Hawai’i; and has...
Shochu ogo recipe
Culinary

Recipe: Kawela Sunset Cocktail

After a trip to Hawaiian Shochu Company, home cook Jenny Engle was inspired to make a shochu-based cocktail featuring tomato and ogo juice.
Via Gelato Sorbet FLUX Hawaii
CulinaryTravel

Melissa Bow’s Mango Sorbet

RECIPE: Via Gelato's Melissa Bow shares a surprisingly simple, refreshingly delicious, mango sorbet recipe.
Culinary

Recipe: Starfruit Caipirinha

Take advantage of surplus starfruit with this refreshing, simple cocktail recipe.

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