Our current issue is Stewardship, which sent AJ and I to Ginger Hill on Hawai‘i Island to visit with peace activist, artist, and farmer Mayumi Oda, her family, and the crew of organic farmers that run the place.
‘Ulu has all the nutrition and sustainability we could dream for; it grows like a champ in Hawai’i; and has ties to island cultures and land. It even has its place...
A statewide farm-to-school initiative aims to change what's on the school lunch plate.
For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice...
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
Images courtesy of Bon Appétit. Check out this beautiful 12-page feature in the June issue of Bon Appétit on how chef Ed Kenney, musician Jack Johnson, and pro surfer and spearfisher...
Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...