If you ever get the chance to attend a wine tasting dinner at The Hyatt Regency Waikiki, do it.
FLUX goes in the kitchen with mixologist Joey Gottesman to discover the art of cocktail pairing...
Photos by John Hook The Corzo Sunset Cruise, hosted by Christa Wittmier from Youngs Market, was a lovely touch to any Monday afternoon. Master mixologists Manny Hinojosa, Juan Coronado and Joey...
Photo by John Hook If you haven’t had the opportunity to stroll down Wailae, you more than likely missed one of Honolulu’s newest dining destinations, SALT kitchen and tasting bar. A...
Multi award-winner Roy Yamaguchi has been a chef for nearly three decades, and with 31 restaurants around the world it is safe to assume he knows good food. I have been...
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...
Located outside the business district in the heart of Chinatown, Bruno’s Forno is home to the freshest Italian on the island. Everyone (and der mudda) knows if you don’t have fresh...