Opakapaka packs a punch in this poisson cru recipe by chef Mark Noguchi.
Who said snacks weren’t an essential food group? Eunica Escalante reflects on the wonders of Filipino merienda.
One mother risked it all for the sake of her family. Today, she is a restaurateur in Hawaiʻi.
The ‘ohana-run Asato Family Shop has achieved cult status with sherbets inspired by the flavors of Hawai‘i childhood.
This delicate fruit often gifted by neighbors holds center stage in a hearty escabeche concocted by chef John Memering.
Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice...