Maui-based chef Sheldon Simeon shares the flavors of his Filipino and Hawai‘i heritage at Migrant Maui.
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...
Multi award-winner Roy Yamaguchi has been a chef for nearly three decades, and with 31 restaurants around the world it is safe to assume he knows good food. I have been...
Food in a post-apocalyptic Hawai‘i will be what you find, what you grow, and what you preserve.
The Parsons family kicks it up a notch with their line of locally made hot sauces.
A few places that keep it traditional when it comes to serving local food.
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...