Sheldon Simeon isn’t trying to reinvent the wheel. Instead, he looks to family history for inspiration in creating his soulful cuisine.
Images by John Hook What you’ll need: – 16 ounces Jim Beam bourbon – 1 pound Applewood-smoked bacon – 24-ounce wide-mouth jar or container with cover – Frying pan – Funnel...
Ken and Yumiko Hirata make shochu on O‘ahu’s North Shore.
1 ) PALETAS HAWAII “Hispanics, Latino—they know the word paletas because paletas is the Spanish word for popsicles,” said Paletas Hawaii owner Laurainne Martinez. Originally, Martinez sold popsicles with her brother during...
GALLERY. The final 2014 Hawaii Food and Wine Festival event was a resort-style sampler of everything.
The ‘ohana-run Asato Family Shop has achieved cult status with sherbets inspired by the flavors of Hawai‘i childhood.
When life gave Aletha Thomas lemons—and mangoes and mountain apples—she did the only thing that came naturally to her: She jammed. (BONUS: recipes!)