Don’t be fooled by the dilapidated exterior of Taro Ko Factory; it’s what’s inside that counts.
A sleepless chef finds rest—and an impressive collection of victuals—under the blanket of night along Honolulu trails.
Maui-based chef Sheldon Simeon shares the flavors of his Filipino and Hawai‘i heritage at Migrant Maui.
1 ) PALETAS HAWAII “Hispanics, Latino—they know the word paletas because paletas is the Spanish word for popsicles,” said Paletas Hawaii owner Laurainne Martinez. Originally, Martinez sold popsicles with her brother during...
HAPPY HOUR SPECIAL 5-6PM EVERY DAY! Midnight special 10:30-12am MON-SAT $3 Draft beer $4 All well $5 House Sake Happy hour & midnight platters $10.95 (w/rice and vegetables) 1. Chicken yakitori...
Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
National champion bartender Justin Park pores over the details.