Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.
Opakapaka packs a punch in this poisson cru recipe by chef Mark Noguchi.
Multi award-winner Roy Yamaguchi has been a chef for nearly three decades, and with 31 restaurants around the world it is safe to assume he knows good food. I have been...
If you ever get the chance to attend a wine tasting dinner at The Hyatt Regency Waikiki, do it.
Home cook Jenny Engle whips up a recipe with ogo that both grownups and keiki appreciate.
A trip to France to discover one’s culinary roots.