Tokyo-born restaurateur Hide Sakurai finds his niche.
Since the beginning of the year, Ginger & Smoke has been tantalizing eaters with its barbequed meats, popping up all over the island at events like Fishcake’s “Sunday Fishmarket” and The...
HAPPY HOUR SPECIAL 5-6PM EVERY DAY! Midnight special 10:30-12am MON-SAT $3 Draft beer $4 All well $5 House Sake Happy hour & midnight platters $10.95 (w/rice and vegetables) 1. Chicken yakitori...
Big Island-native Crystalyn Costa Filipovich fights homesickness with her restaurant of local-style eats in Williamsburg, Brooklyn.
‘Ulu has all the nutrition and sustainability we could dream for; it grows like a champ in Hawai’i; and has ties to island cultures and land. It even has its place...
When Jay Kinimaka Muse founded Lulu Cake Boutique, he created his own market: unconventional, organic, farm-to-table cakes.
A love affair with ‘ulu and all its varied forms.