Images by John Hook “I haven’t grown up yet,” says Wally “Famous” Amos. “Growing up has no meaning. Grow up to what? Grown ups are people that stop having fun. They...
Photo by John Hook If you haven’t had the opportunity to stroll down Wailae, you more than likely missed one of Honolulu’s newest dining destinations, SALT kitchen and tasting bar. A...
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...
At this sandwich shop in Downtown Honolulu, come for the brownie and stay for lunch.
Behind the scenes of O‘ahu’s slaughterhouse.
Food in a post-apocalyptic Hawai‘i will be what you find, what you grow, and what you preserve.
A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.