We try to squeeze the secret to this delicious kind-of-ice-cream, kind-of-shave-ice, kind-of-amazing treat and its catchy name out of Tasaka Guri-Guri owner Cindy Tasaka-Ing.
Images by Jonas Maon A family’s incredible journey from escaping Vietnam to opening a restaurant in Hawai’i. In 1975, after decades of grueling combat operations in Southeast Asia, the Vietnam War...
Issue 9: Food Family Feast
Food is what inevitably brings us together. See how these locals bond over this annual family tradition.
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...

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