When life gave Aletha Thomas lemons—and mangoes and mountain apples—she did the only thing that came naturally to her: She jammed. (BONUS: recipes!)
A renewed taste for native seaweeds, is returning to people’s palates thanks to the efforts of experts, volunteers, and chefs.
A sleepless chef finds rest—and an impressive collection of victuals—under the blanket of night along Honolulu trails.
Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
Maui-based chef Sheldon Simeon shares the flavors of his Filipino and Hawai‘i heritage at Migrant Maui.
Try these recipes that utilize the freshest fish and other local ingredients, courtesy of Russell Chu, sous chef at Roy’s Hawai‘i Kai. In no time at all, you’ll look and cook...
The late-night diner doubles as a place for patrons to eat and somewhere to conveniently remove yourself from the world and enter a sanctuary of strangers.