Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
At this sandwich shop in Downtown Honolulu, come for the brownie and stay for lunch.
A Hawai‘i woman living in Australia seeks the diversity of Sydney’s suburbs.
Photo by John Hook If you haven’t had the opportunity to stroll down Wailae, you more than likely missed one of Honolulu’s newest dining destinations, SALT kitchen and tasting bar. A...
After three grueling weeks of bartending competition, which involved creating a custom drink, speed and accuracy, and personal flair, Justin Park was crowned the winner of Bacardi Oakheart’s Iron Bartender competition....
Fern medicine practitioner Ke‘oni Hanalei suggests we forage our way to a transcendent way of living, breathing, and being.
Images courtesy of Bon Appétit. Check out this beautiful 12-page feature in the June issue of Bon Appétit on how chef Ed Kenney, musician Jack Johnson, and pro surfer and spearfisher...