When Jay Kinimaka Muse founded Lulu Cake Boutique, he created his own market: unconventional, organic, farm-to-table cakes.
For two home cooks-turned-content creators, food isn't just a business. It's also a way to remain connected to their Hawaiʻi roots.
By returning to a backcountry lifestyle in Waihe‘e, Maui, a group of friends reconnect with their ancestors to further understand who they are.
On Hawai‘i Island, forests of native naio, māmane, koa, and ‘iliahi are carefully nurtured to replenish the mountainside.
Backyard smokers Darren Kai and Mike Souza help fishermen make the most of their catches.
Greens & Vines’ famous “living lasagna.” “It’s good, but…” my dining companion says through crunches of a flax seed crisp piled high with a spicy coconut dip reminiscent of Thai curry....
'Ulu, the star of our Aloha Friday issue recipe, is a darling vegetable. Here, cook Jennifer Hee helps you tame the toothless beast.