For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice...
The fallow lands left behind by Hawai‘i’s defunct sugar plantations opened the door for cattle ranchers whose old traditions and new ideas could shape the future of island food.
A trip to France to discover one’s culinary roots.
Greens & Vines’ famous “living lasagna.” “It’s good, but…” my dining companion says through crunches of a flax seed crisp piled high with a spicy coconut dip reminiscent of Thai curry....
It’s hard to not have a growling stomach and growing appetite as the aroma of freshly made BBQ and desserts waft out from the food tents at Obon festivals. Lines of...
Images by John Hook “I haven’t grown up yet,” says Wally “Famous” Amos. “Growing up has no meaning. Grow up to what? Grown ups are people that stop having fun. They...
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...