[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...
Twenty-four hours in the lives of three local entrepreneurs show what it means to make a good life in Hawai‘i.
Home cook Jenny Engle whips up a recipe with ogo that both grownups and keiki appreciate.
Big Island-native Crystalyn Costa Filipovich fights homesickness with her restaurant of local-style eats in Williamsburg, Brooklyn.
Alan Wong and the Cuisine of 21st Century Hawai‘i In its most elevated form, food is an ephemeral art. A few decades ago, several chefs, writers, critics, investors and foodies created...
The foods and fanfare of six friends and strangers who are celebrating Thanksgiving, or Makahiki, in Hawaii.
HAPPY HOUR SPECIAL 5-6PM EVERY DAY! Midnight special 10:30-12am MON-SAT $3 Draft beer $4 All well $5 House Sake Happy hour & midnight platters $10.95 (w/rice and vegetables) 1. Chicken yakitori...