For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice...
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
The story of the woman who was the inspiration behind one of Hawaii's most iconic songs.
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...
Alan Wong and the Cuisine of 21st Century Hawai‘i In its most elevated form, food is an ephemeral art. A few decades ago, several chefs, writers, critics, investors and foodies created...
14 days of eating 100 percent locally grown, organic foods.
Behind the scenes of O‘ahu’s slaughterhouse.