JJ Dolan's
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...
Alan Wongs
Alan Wong and the Cuisine of 21st Century Hawai‘i In its most elevated form, food is an ephemeral art. A few decades ago, several chefs, writers, critics, investors and foodies created...