Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
Multi award-winner Roy Yamaguchi has been a chef for nearly three decades, and with 31 restaurants around the world it is safe to assume he knows good food. I have been...
A woman’s journey into the life-changing world of Japanese chado.
Alan Wong and the Cuisine of 21st Century Hawai‘i In its most elevated form, food is an ephemeral art. A few decades ago, several chefs, writers, critics, investors and foodies created...
Images courtesy of Bon Appétit. Check out this beautiful 12-page feature in the June issue of Bon Appétit on how chef Ed Kenney, musician Jack Johnson, and pro surfer and spearfisher...
FLUX goes in the kitchen with mixologist Joey Gottesman to discover the art of cocktail pairing...
Two Honolulu restaurants, Nami Kaze and EP Bar, pay homage to beloved food and drink experiences with vintage hallmarks at their hearts.