14 days of eating 100 percent locally grown, organic foods.
Alan Wong and the Cuisine of 21st Century Hawai‘i In its most elevated form, food is an ephemeral art. A few decades ago, several chefs, writers, critics, investors and foodies created...
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...
The story of the woman who was the inspiration behind one of Hawaii's most iconic songs.
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice...
Located outside the business district in the heart of Chinatown, Bruno’s Forno is home to the freshest Italian on the island. Everyone (and der mudda) knows if you don’t have fresh...