Try these recipes that utilize the freshest fish and other local ingredients, courtesy of Russell Chu, sous chef at Roy’s Hawai‘i Kai. In no time at all, you’ll look and cook...
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...
Make moments memorable with these recipes by Via Gelato’s Melissa Bow.
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...
Across the islands and the globe, members of the Mormon Church do their best to prepare for the worst.
Three keepers of the flame and where to still find them, for now.
At this sandwich shop in Downtown Honolulu, come for the brownie and stay for lunch.