Images by Jonas Maon A family’s incredible journey from escaping Vietnam to opening a restaurant in Hawai’i. In 1975, after decades of grueling combat operations in Southeast Asia, the Vietnam War...
JJ Dolan's
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...

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