Opakapaka packs a punch in this poisson cru recipe by chef Mark Noguchi.
Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
Ken and Yumiko Hirata make shochu on O‘ahu’s North Shore.
Images courtesy of Bon Appétit. Check out this beautiful 12-page feature in the June issue of Bon Appétit on how chef Ed Kenney, musician Jack Johnson, and pro surfer and spearfisher...
Three keepers of the flame and where to still find them, for now.
When Jay Kinimaka Muse founded Lulu Cake Boutique, he created his own market: unconventional, organic, farm-to-table cakes.
On Hawai‘i Island, forests of native naio, māmane, koa, and ‘iliahi are carefully nurtured to replenish the mountainside.