After three grueling weeks of bartending competition, which involved creating a custom drink, speed and accuracy, and personal flair, Justin Park was crowned the winner of Bacardi Oakheart’s Iron Bartender competition....
See what it's like at the Nation State of Hawaii Independent and Sovereign.
Photo by John Hook If you haven’t had the opportunity to stroll down Wailae, you more than likely missed one of Honolulu’s newest dining destinations, SALT kitchen and tasting bar. A...
The incredible story of two brothers from Lana'i and how they're changing Hawai'i.
Greens & Vines’ famous “living lasagna.” “It’s good, but…” my dining companion says through crunches of a flax seed crisp piled high with a spicy coconut dip reminiscent of Thai curry....
Opakapaka packs a punch in this poisson cru recipe by chef Mark Noguchi.
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...