After three grueling weeks of bartending competition, which involved creating a custom drink, speed and accuracy, and personal flair, Justin Park was crowned the winner of Bacardi Oakheart’s Iron Bartender competition....
A few places that keep it traditional when it comes to serving local food.
Maui-based chef Sheldon Simeon shares the flavors of his Filipino and Hawai‘i heritage at Migrant Maui.
“I think a cold beer with friends is really a part of the fabric of social life in Hawaii. Whether you’re barbecuing at the beach or just cruising with your friends,...
RECIPE: Via Gelato's Melissa Bow shares a surprisingly simple, refreshingly delicious, mango sorbet recipe.
Located outside the business district in the heart of Chinatown, Bruno’s Forno is home to the freshest Italian on the island. Everyone (and der mudda) knows if you don’t have fresh...
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...