[sidebar] [/sidebar] As a sushi enthusiast, it is difficult to understand how anyone could deprive themselves of food so tasty. I imagine owner Isamu shared the same confusion when he added...
A woman’s journey into the life-changing world of Japanese chado.
14 days of eating 100 percent locally grown, organic foods.
If you ever get the chance to attend a wine tasting dinner at The Hyatt Regency Waikiki, do it.
A beautiful farm in Hawaii and the community behind it.
For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice...
This delicate fruit often gifted by neighbors holds center stage in a hearty escabeche concocted by chef John Memering.