Who said snacks weren’t an essential food group? Eunica Escalante reflects on the wonders of Filipino merienda.
Kailua’s best kept secret is a barn-like structure, in a prominent, yet slightly out of place location. Kalapawai Cafe stands alone upon entering the town of Kailua, as well as in...
When Jay Kinimaka Muse founded Lulu Cake Boutique, he created his own market: unconventional, organic, farm-to-table cakes.
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not...
A love affair with ‘ulu and all its varied forms.
Across the islands and the globe, members of the Mormon Church do their best to prepare for the worst.
Ken and Yumiko Hirata make shochu on O‘ahu’s North Shore.