Images by Jun Jo In an 800-year-old Hawaiian fishpond on O‘ahu’s eastern shore, new life grows. Encircled by dense, green vegetation and flanked by a cascading mountain, the Moli‘i Fishpond, located...
A dive into the history of saimin adds a depth of flavor to the dish’s lasting legacy.
A sleepless chef finds rest—and an impressive collection of victuals—under the blanket of night along Honolulu trails.
Rushing out the kitchen doors, he quickly shakes hands with three patrons in the establishment. By most measures, he is nondescript: a youngish man in a white chef apron, plain white...
1 ) PALETAS HAWAII “Hispanics, Latino—they know the word paletas because paletas is the Spanish word for popsicles,” said Paletas Hawaii owner Laurainne Martinez. Originally, Martinez sold popsicles with her brother during...
These local dairy farms and bakeries push through the difficulties of operating in Hawai'i.
HAPPY HOUR SPECIAL 5-6PM EVERY DAY! Midnight special 10:30-12am MON-SAT $3 Draft beer $4 All well $5 House Sake Happy hour & midnight platters $10.95 (w/rice and vegetables) 1. Chicken yakitori...