Our current issue is Stewardship, which sent AJ and I to Ginger Hill on Hawai‘i Island to visit with peace activist, artist, and farmer Mayumi Oda, her family, and the crew of organic farmers that run the place.
Try these recipes that utilize the freshest fish and other local ingredients, courtesy of Russell Chu, sous chef at Roy’s Hawai‘i Kai. In no time at all, you’ll look and cook...
HAPPY HOUR SPECIAL 5-6PM EVERY DAY! Midnight special 10:30-12am MON-SAT $3 Draft beer $4 All well $5 House Sake Happy hour & midnight platters $10.95 (w/rice and vegetables) 1. Chicken yakitori...

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