FLUX Hawaii presents, Silas Stoddard, a solo exhibition, at Hotel Renew...
With the amazing new issue of Flux Hawaii out and about, I’d like to give you some exclusive outtakes from...
Hawai‘i’s prisons are preparing inmates for life beyond bars through farming programs that not only feed the prisons, but also the community at large.
Fashion designer Matt Bruening Seven years ago, Matt Bruening made the bold decision to become a fashion designer. Since entering...
The entrepreneur behind ‘Ulu and Kalo Bakery showcases the potential of one of Hawai‘i’s most sustainable crops.
'Ulu, the star of our Aloha Friday issue recipe, is a darling vegetable. Here, cook Jennifer Hee helps you tame the toothless beast.
The Enokawa and Inafuku families preserve more than just fermented vegetables.