Photo by John Hook If you haven’t had the opportunity to stroll down Wailae, you more than likely missed one...
Multi award-winner Roy Yamaguchi has been a chef for nearly three decades, and with 31 restaurants around the world it...
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo. As an appetizer, I had a tootsie roll. No, it’s not the childhood chocolate candy we remember as the leftover treat from your Halloween candy bag. Japengo’s tootsie roll (see...
Exclusive b-roll shots from our Tea Party editorial in our Spring 2012 issue, on stands now. Photography by John Hook...
Located outside the business district in the heart of Chinatown, Bruno’s Forno is home to the freshest Italian on the...
For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place on the island that offers eight ounces of flame-broiled USDA Choice top sirloin, glazed with homemade teriyaki sauce for around $13! Readers may wonder: How do you find a place...
Text by Chris Kam and Blaise Sato Now, more than ever, it’s not unusual for a jetsetter to be under...