Text by Chris Kam and Blaise Sato Now, more than ever, it’s not unusual for a jetsetter to be under...
For all my friends with filet mignon taste on a hamburger budget: LISTEN UP! LuLu’s Waikiki is the only place...
Located outside the business district in the heart of Chinatown, Bruno’s Forno is home to the freshest Italian on the island. Everyone (and der mudda) knows if you don’t have fresh ingredients and you are making authentic Italian – FUGEDABOUTIT! The fungi lasagna is a personal favorite. However, there are...
Exclusive b-roll shots from our Tea Party editorial in our Spring 2012 issue, on stands now. Photography by John Hook...
[sidebar] [/sidebar] In my opinion, sushi is a delicate food. Well, that was my opinion until I dined at Japengo....
Multi award-winner Roy Yamaguchi has been a chef for nearly three decades, and with 31 restaurants around the world it is safe to assume he knows good food. I have been to Roy’s (Florida location), and had a lovely experience. I was excited to experience Roy’s where it first debuted...
Photo by John Hook If you haven’t had the opportunity to stroll down Wailae, you more than likely missed one...